What is the term head pier in the kitchen?

Updated on Kitchen 2024-05-22
1 answers
  1. Anonymous users2024-01-24

    The pier head is a side dish, and the professional name is the head pier.

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Butter is made from milk, and the fresh milk is stirred and the thick substance on the top layer filters out some of the water. Mainly used as a condiment, it is nutritious but high in fat, so don't overdo it.

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The aparthotel has a kitchen;

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The sewer is full of water, press down with a leather plug, and then lift it violently, so that a certain pressure and pumping force will be formed, and it may be possible to wash away the blocked debris, the skin plug is very cheap, a few dollars only, generally speaking, it can solve the problem, but if it is stuffed too hard, I am afraid that only the serpentine pipe can be done, that is, the iron wire mentioned above, but this is expensive and not easy to get, it is best to find someone to pass, negotiate a good price, twenty or thirty yuan should also be done, I here is up to 10 yuan, In addition, there is a kind of Dongdong called pipe dredging agent, which is sold in supermarkets, and you can also try it.

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You're talking about buying blotting paper for the kitchen in the supermarket. When you fry food, you spread the oil blotting paper on the utensils where you hold the food, and use a large colander to take it out after frying, don't put it directly into the utensils, let him drip off some oil by himself first, and then put it into the utensils, the oil blotting paper will help you absorb some of the oil, although it is not necessarily better than the restaurant chef's doing, but it is also a good effect, I hope it will help you.