Why dumpling shops make money better than high end French restaurants

Because it's a quantity, like.

A bowl of dumplings costs 10 yuan, the variable cost of going out is 1 yuan, and the depreciation of equipment, rent and labor costs are 5 yuan. Then a bowl of dumplings earns 4 yuan. And how many bowls can be sold in a day?

Eat an average bowl plus wait time of 20 minutes. Assuming 50 seats are filled, each meal takes 2 hours (120 minutes) and turns the table 5 times. You can eat three meals a day, so it is 3*6*50 900 bowls.

Then you can earn 3,600 yuan a day.

If the rent and labor costs are not considered, then you can earn 7,200 yuan a day.

For French food, consider a restaurant with an average cost of 200 yen per person. If the number of seats is the same, and the occupancy rate is the same. Then consider the cost of 50, rent, labor and depreciation of 100, then you can earn 50 yuan per person.

However, French food is very slow, and there is generally no such time to eat at noon, there is no breakfast, basically only at night. Therefore, the number of people is expected to be 50 per day. Then you can earn 2,500 yuan a day.

So to sum up, dumpling restaurants usually make more money than high-end French food.

Comparatively speaking, dumpling shops are affordable, daily small shops, relying on small profits but quick turnover. The high-end French restaurant is too high-end, it is difficult for ordinary people to patronize, some of them are high and low, if you can't put more effort into the operation, it is not easy to make money.