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Anonymous users2024-01-24For slicing knives, the steel should be good, but the most important thing is that the knives should be thin, lightweight, and very sharp. The kind of expensive knives that are sold can be thrown into the trash, and good knives don't need to be expensive, just practical. To keep it sharp, buy a sharpener and keep it in the kitchen to sharpen at any time.
If you choose high stability, choose oak and disc beans, etc., if you are cost-effective, choose elm and longan, and then choose everyone recognized such as national forest, nature, etc.
1. Look at the design of kitchen hardware.
In the past, hardware may not pay much attention to design, and now hardware is also "beautiful". Taking the basket as an example, the designed basket is convenient for people to get used to storage, and the storage space of the cabinet is used reasonably, so that the kitchen supplies are "in place" to achieve the maximum use value of the space. >>>More
The culprit of hurting the skin when cooking is the oil smoke produced by cooking, so if you want to take care of your skin, it is recommended to buy an integrated stove with a better smoke absorption effect. I have a Big Dipper integrated stove at home, and its smoking port is very close to the cooking pot, and the oil smoke will not touch the face at all, and it will be sucked away as soon as it emerges from the pot.
The requirements for the interior should be spacious and bright, so that people feel relaxed and comfortable. Therefore, the general light color is suitable, such as white, light beige, solid color or slightly patterned, as for the tile material, I personally prefer vitrified stone, because it is wear-resistant, bright, easy to clean, the vitrified tile products of Jinruo ceramic are very good, many friends around me use, Gold Coast series, 15 carat series vitrified bricks are hot products, you can go to the market to understand! wg
Chop the middle piece before cutting, if you are in the kitchen, the master should be able to say, but the key is to practice, this is no shortcut, handicraft, if you want to learn to cut raw meat quickly, but first prepare to drop the meat, I have no less bleeding on my hands, if you don't let cut raw meat, cut shredded carrots, the thinner the better, to a certain extent, it has to be linked to the rhythm of breathing!