What is the best restaurant design? Does anyone say that?

First, it must be distinctive.

A restaurant with general characteristics is at least its own unique characteristics. In the decoration design of the catering is carried out around the word "character", there must be its own unique place. Be clear in your design style, for example:

To be characterized by Chinese style, then there should be Chinese elements and handicrafts in the decoration design. "If you want to be classical, you need to create an elegant, elegant dining environment. If you want to focus on Western food, then the decoration design is Chinese style, which is very incompatible.

Second, the details are the mainstay.

In a unique dining environment, the dishes of the restaurant are also the basis for each restaurant to determine whether there are repeat customers. Whether it can make consumers feel different from other restaurants? In terms of details, use more basic elements related to the dish.

For example, the shape of tableware, tables and chairs, drinking glasses, and paper boxes can be used to highlight the characteristics of the restaurant.

3. In line with the public aesthetics.

Characteristic restaurants are not only focused on special features, but also based on the popularity of consumers, and whether they can cater to consumers is also the foundation of the existence of special restaurants. For example, some specialty restaurants can attract the attention of consumers for a certain period of time, but they cannot operate for a long time.

Then this eye-catching approach cannot meet the needs of consumers. In the decoration design of catering, we must grasp the scale and conform to the public's aesthetics.