What makes a good restaurateur

Updated on Restaurant 2024-05-01
2 answers
  1. Anonymous users2024-01-23

    Hello! Understand the meaning of the upper class.

    Arrange the work of your subordinates reasonably.

    Planned guidance and supervision of the execution of the work.

    Strengthen your understanding of the basics of catering.

    Unite your colleagues.

  2. Anonymous users2024-01-22

    There's so much to learn, and it's not something that can be explained in a few words here.

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