How to calculate the cost of each stall in the catering kitchen after deducting the group meal

Updated on Kitchen 2024-05-27
1 answers
  1. Anonymous users2024-01-24

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1 answers2024-05-27

It depends on what electrical equipment there is, and how much power the equipment has.

1 answers2024-05-27

Of course, this must be counted, as long as the expenses you spend within the scope of the catering business must be counted as your operating costs, labor, stupid material procurement, equipment procurement, venues, electricity, gas, water costs, in fact, you can also count time as a cost, detailed You can also check in those professional kitchen equipment industry portals or catering operations-related websites, or ask questions, QQ, post bar, forum, upgrade royal Weibo noisy rock can be.

2 answers2024-05-27

Buffet drinks, how do you still calculate the cost? Just a little thinner well, storage fees, if you're going to tether it to the kitchen cost to sort out. How much do you have to charge for your customers?

4 answers2024-05-27

30 points are too high to do, 25 points of water and electricity all-inclusive OK, including shared management fees, closed OK.

1 answers2024-05-27

The spotlights in the kitchen stall and the dish display area need LED lights, which can be about 15 watts, which is quite bright.