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Hello, I would like to introduce you to the method of stewing:
1. Clean up the duck first, remove the internal organs and skin, and wash it.
2. Chop the duck into large pieces, put it in a basin, add a little cooking wine (white wine), salt, pepper and pepper to marinate, in order to taste and remove the fish.
3. Prepare green onions, ginger slices, wolfberries, and jujubes (pitted).
4. Put cold water in the pot, put the duck into the pot to boil, skim off the foam on the surface, stop the fire and take out the soup after the soup is clear 5. Prepare a pressure cooker, add the duck with the soup, add green onions, ginger slices, wolfberries, jujubes, add an appropriate amount of salt, and simmer for 20-25 minutes.
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The oil is too big, scoop it twice with boiling water, put half a bottle of cooking wine and a bottle of beer to stew, and put onion and ginger seasoning.
Suitable, you must ensure that the pictures of the goods you sell online are consistent with the furniture pictures of your factory in Jingzhou, Hubei, and some of the operating procedures between the two places you have to design first, such as the contact between the two places, and the buyer's return procedure, so it is best to sell some furniture with simple structure and not easy to break on the way, I wish you a fortune.
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