The practice of asking for simple mutton millet porridge is suitable for kitchen rookies

2 answers

Anonymous users2024-01-23

Method: 1. Wash the mutton and cut 2 square slices;

2. Put the mutton in cold water, heat until boiling, cook on high heat for 2 minutes, and cook on low heat for 30 minutes until half-cooked;

3. Wash the mutton with cold water;

4. Cook porridge with millet, and when it is half-cooked, add mutton and burn it together.

5. Add a little salt and ginger slices, and wait until the meat is cooked and the rice is rotten.

Note: 1Mutton and millet can be used together to warm the spleen and stomach.

2.It is used for the treatment of vomiting, nausea, loss of appetite, and weight loss caused by spleen and stomach yang deficiency.
Anonymous users2024-01-22

Ingredients: 150 grams of lamb hind leg meat, 200 grams of millet, 20 grams of minced green onions, 20 grams of minced ginger, 10 grams of minced celery, 15 grams of salt, 3 grams of chicken essence, 5 grams of monosodium glutamate, 15 grams of cooking wineProduction: 1

Slice the mutton first, then add salt, cooking wine, monosodium glutamate, minced green onion, minced ginger and meat slices together with your hands, and leave them for more than 10 minutes to absorb the flavor and remove the fat. 2.Then wash the millet with water, pour 1000 grams of boiling water, and cook for 20 minutes on the heat to make it.

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