My dad s classmates called my dad and several other classmates to open a tea restaurant together, it

Several friends are in business together, it is recommended to pay attention to the following:

The first is a partnership, in which there must be at least one general partner, and when a loss occurs, the general partner will not only have to invest, but also compensate the creditor with his own property that has not been used for the investment, which means that the responsibility is very large. The rest can be limited partners, and the loss is limited to the amount invested. It is advisable to set up a limited company with a lower reputation, but the investment amount is limited to the loss of money.

Or let your dad be a limited partner.

Second, when several people do business in partnership, it is best to "be brothers and settle accounts" to avoid economic disputes in the future due to profit distribution and individual people encroaching on the interests of the partnership, and finally even friends cannot do it. Therefore, firstly, when entering into a partnership agreement, it is necessary to indicate the amount of investment and the time of payment, the decision-making mode of major matters, the distribution method of profits, the scope of prohibition in the same industry, and the method of withdrawal; The second is to set up a system for accurately recording the income and expenditure of the enterprise, a management system for working capital, and a system for the settlement of the consumption of partners in their own enterprises. It may take several sheets of paper to write it down.

Sometimes everyone is troublesome and does not formulate such a system, and after the business grows bigger, everyone feels that they are taking advantage of the other party's losses, which is even more troublesome. Find someone who understands economic law and financial management to help design a simple and effective thing.

The tea restaurants are all cashed in on the same day, and they all run away with the money of the day, and there is not much.

Chefs don't just make the same thing. As long as you can be busy, you can please the almighty. One chef can do it.

If your store is big, then you have to ask for a little more. Generally, when you open a tea restaurant, not only the chef, but also the barist. If you want to reduce costs, hire some half-bucket water masters, that will reduce costs.

But definitely.