The dry red is a little bitter, very rushed, and has been kept in the kitchen, I don t know if it wi

Updated on Kitchen 2024-05-29
2 answers
  1. Anonymous users2024-01-24

    After fermentation, it can not be drunk, red wine storage has temperature and humidity requirements, and the kitchen temperature is too high, and red wine is easy to spoil. Be careful.

  2. Anonymous users2024-01-23

    Dry red has a hint of bitterness, and red wine can be stored for at least 2 years without opening. After a month of opening, it will turn sour.

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