Now army cooks need to be in the army cafeteria

Updated on Restaurant 2024-05-29
1 answers
  1. Anonymous users2024-01-24

    First of all, cooking is a profession in the army, an ordinary profession in an ordinary post, and there is nothing dishonorable in the army, they are all working and obeying commands, and after demobilization, the role of cooking soldiers is relatively extensive, even if they can open a small restaurant by themselves, because many other professional places in the army are not used. Generally speaking, the requirements of the army for cooking soldiers are politically qualified, healthy, diligent and studious, because the cooking profession is very wide, and there are many things to learn, and the second point is to constantly bring forth the new, and a qualified cooking squad leader will not be worse than a command squad leader, and believe in himself.

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