What are the uses of a steam oven? How do you place a steam oven in your kitchen?

What are the uses of kitchen ovens.

1. Dry food.

As we all know, for some melon seeds or one of the delicacies of biscuits, after a period of time at home, it will become damp, which not only makes the taste worse, but also seriously affects the storage time of the food, and the oven can re-dry these re-damp foods to the state when they were first bought, delicious and healthy, and for some people who love food, baking some bread and biscuits at home has an excellent effect.

2. You can also eat barbecue at home.

For most people, barbecue is a delicacy that cannot be refused, but eating it outside is unhygienic and inconvenient, so if you have an oven at home and the spices are good, it is not difficult to barbecue at home, and if you want to make dough or chocolate food, it is also very simple, when making dough, just put the fermented dough in the oven and set the temperature to the lowest.

Kitchen oven placement.

1. For this kind of item, it should be placed in the ventilation area, not too close to the wall, in order to achieve the best heat dissipation effect, and it is best not to put it near the water source, because the overall temperature of the oven is very high when working, if it touches the water, it will cause a temperature difference, and because the oven is a high-power equipment, it is necessary to pay special attention to electricity safety, otherwise the consequences are unimaginable.

2. When determining the installation area, it should be avoided in direct sunlight or places with heavy moisture, and flammable and explosive items should not be placed around the product, the location of the oven should not be too close to other large electrical appliances, and it should be placed flat and stable.

Steam ovens are very versatile.

It can be steamed and baked, which is the basic function of the steam oven, but because it has a steam system, the steam oven has more tender roasting functions than the oven, that is, when roasting food, a steady stream of steam is added, so that the baked food tastes more delicious and the taste will be better.

In addition, the intelligent steam oven can also be steamed before baking, or baked before steaming, and the multi-mode chef function is more convenient than separate steamers and ovens.

Placement of the steam oven:

Generally, the manufacturer's steam oven is made of embedded, although it is more troublesome to install than the desktop, it is necessary to plan the location at the beginning of the decoration, and the cabinet should choose a heat-resistant wood board, you can first choose the brand and model, and then reserve the position according to the size provided by the manufacturer. In real life, the built-in steam oven is more convenient than the tabletop type, saving space in the kitchen.

A small part of the embedded can be placed on the countertop, if placed on the countertop, it needs to be placed in a ventilated place, and the distance between the front and back of other items should be more than 10cm, because the temperature of the shell will be much higher than the room temperature when the steam oven is working.

Hope it helps with your question, thank you.

My family is a steamer on top of the oven below, the steamer should be exhausted, if it is placed underneath it is easy to shh the oven, affecting the life of the seeming life.