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Anonymous users2024-01-24All catering industries will have their own off-season, except for breakfast tea restaurants that open on their doorstep, for example, February to April is the off-season for large hotels and Chinese restaurants, and because February has Valentine's Day, February has become the peak season for Western food. As a restaurant, it is an inevitable stage that it is very normal to have a market value curve in the off-season and peak season, and no matter what the store is, it will basically meet this value curve.
In the off-season, enterprises should understand the real needs of customers, actively communicate with customers, pay attention to internal experience and improve the effect of the restaurant's work, so as to increase the turnover of the store, expand the scale of the enterprise, and step by step towards the success of the enterprise. In fact, the off-season of the catering industry helps the catering industry to have sufficient time to adjust and improve its own management system, service quality and restaurant environment and other internal and external influences, so that enterprises have full confidence to meet the peak season, so as to improve the overall level of enterprises.
There is no definite time period, and June to August is relatively light compared to other months, for which reason this period is called the low season. It's just relative. >>>More
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This also depends on what you do, such as hot pot in winter!
The off-season for the restaurant industry is from November to March every year. >>>More
Hello, most Western restaurants will use lemonade before meals.