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Anonymous users2024-01-24Wait for the guests to finish eating.
Let's start by explaining that you might be delayed for a few minutes.
Ask for advice.
If the other person is willing to help.
Then consult again.
Be friendly, people like people with good attitudes and good manners. Explain well to the guest, don't have conflicts, it's a big deal to give the customer a plate of side dishes, so that the customer can forgive me.
I should say, hello, our store is closing, please as soon as possible.
The first to open, to engage in preferential activities, to give guests a 20% discount, and then to give guests a free beer, this is to attract guests second, engage in some leaflets, publicity, the characteristics of the restaurant, is also quite powerful.
No need to explain, set up the front desk, and then enter the cashier.
Call 120 and take the necessary first aid measures.