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Anonymous users2024-01-23There are a few important points to note.
Observe student consumption.
2.The number of students is not large.
3.Will the consumption of shops in the student street in the school be high?
It's basically to make money, after all, most of the students still eat in the cafeteria.
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Anonymous users2024-01-22Excluding the rent, the profit is still very high! The key taste must be good, and the meal must be fast! That's the fundamental!
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Anonymous users2024-01-21In the case of the university cafeteria, look at the catering around the school, if takeaway is rampant... Business may be bad, but it shouldn't be too bad.
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Anonymous users2024-01-20If it's a university cafeteria, you'll send it.
I feel very profitable! Of course, if you're going to do it, you want to focus on quality and taste, and consider how our students feel.
Whether it's a bit big or not depends on your financial situation.
Hello, in the normal way, the arms can't reach the thighs, don't fight, good people have their own good rewards, find another way, good luck.
Heaven and earth don't care about the tavern.
Poor or rich, drink. >>>More
Kitchen staff are generally temporary workers, and they are paid for the previous day, and they are not paid if they don't work.