Why did the casserole bought by Zhang Liang in the Chinese restaurant fry the new casserole and how

1.First take the newly bought clay pot with water to rinse the inside, pay attention to the outside of the clay pot is best not to get water, if it gets water, be sure to dry it in time.

2.Fill a large pot of water in a clay pot, grab a handful of rice and put it on the stove to boil.

3.After the heat boils, turn to medium-low heat and slowly boil for one to two hours. If you have free time, you can also boil it for a while, and be careful not to dry the pot.

4.After turning off the heat, wait for it to cool naturally, then pour out the gruel in the pot and wash it with water. At this time, if there are new pottery utensils at home, you can use these gruel to cook other utensils again, so as to make the best use of them, and I will save some every time to do centralized processing.

Note:1Casserole and clay pots are very afraid of sudden cold and heat, so be careful not to go directly to the stove that is already burning very hot when the pot is cold, and do not directly contact the cold water after the pot is hot. That will easily cause the casserole and clay pot to break.

2.After cleaning the casserole and clay pot, wipe the water with a kitchen cloth, and put a cloth on the table in a ventilated place, and then leave the pot upside down overnight. Wait for the bottom of the pot to dry completely the next day and then put it away for the next use, which can better extend the service life of the pot.