The four door refrigerator in the restaurant kitchen is refrigerated and frozen, which is for meat d

Updated on Kitchen 2024-05-12
4 answers
  1. Anonymous users2024-01-23

    In the four-door refrigerator in the restaurant kitchen, vegetables should be placed in a refrigerated place, and meat dishes should be placed in a refrigerated place. That is to say, vegetables can be kept fresh in a low temperature place, and meat should be frozen in a refrigerated place to ensure that nutrients are not lost.

  2. Anonymous users2024-01-22

    2℃-8℃

    The kitchen freezer is a refrigeration equipment specially used in the kitchen, because it is only used in hotels and restaurants to store vegetables, fruits, meat and other foods, which are generally made of stainless steel and do not have the display effect.

  3. Anonymous users2024-01-21

    Refrigerate vegetables, freeze meat dishes.

  4. Anonymous users2024-01-20

    Generally, vegetables are refrigerated and meat dishes are frozen.

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