Restaurant supervisor, how to arrange shifts, if there are ten waiters, one person has to go to ten

Updated on Restaurant 2024-05-12
1 answers
  1. Anonymous users2024-01-23

    First decide how many classes to have fun. Morning and evening shifts or morning, noon and evening shifts. This needs to be calculated based on the number of passengers, and I recommend that you schedule the morning and evening shifts.

    The morning shift is responsible for opening the shift, and both shifts are present at the busiest time at noon, and then the morning shift ends after the evening rush hour. Then it's a fair turn.

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