How to make the paper wrapped chicken at the Gathering Time Restaurant?

Ingredients: 1 chicken thigh.

1/2 teaspoon ground black pepper.

Sugar 1 gram. Starch to taste.

Salt to taste. Onions 1 4 pcs.

Fuel consumption: 1 scoop.

The practice of paper-wrapped chicken.

Debone the chicken thighs first.

Cut the bone-cleaned chicken thighs into strips of about 2-3 cm.

Add all the seasonings and ingredients, stir well, and marinate for about 15 minutes.

Take the baking paper and cut it to the appropriate size, and according to the length of the chicken strips you cut, you must be able to completely roll up the chicken strips and seal the two ends.

Roll the marinated chicken strips in baking paper as if they were sugar cubes, and close them at both ends.

Roll them up and put them on a plate for later use.

During this period, the chicken roll should be turned so that the heat is evenly heated.

In about 10 minutes, the baking paper will bulge, just like when we cook dumplings, when the dumplings are almost cooked, the dumpling skin will also bulge, and I fried it for a total of 15 minutes.

Remove from the pan and use blotting paper to absorb any excess oil.

Well, it's also great to eat it on a plate, and it can be served with some vegetables and fruits.