Tea restaurant Daai Richang paper wrapped chicken wings how to make them delicious

Tea restaurant Daai Richang paper-wrapped chicken wings practice steps.

1.To thaw the chicken wings, it is best to choose the middle of the wings and make a few small cuts evenly on the surface of the chicken wings. I usually make three horizontal strokes.

2.In a bowl, add the oyster sauce, dark soy sauce, sugar, salt and a small amount of water. The flavor should be sweet and fresh. The reason why I take a bowl to season it is because if you put the seasoning directly on the chicken wings and taste it, it will be a little disgusting.

3.Onions are coming soon! Cut the onion in half, cut half into granules (dear, remember to bring your own glasses), and then put the granulated onion into the sauce in the previous step.

4.Let the sauce and chicken wings reunite, it is best to find a large plate that can flatten the chicken wings and then the sauce can submerge the chicken wings. If you have time, give the wings a massage and let the juice evenly coat the wings.

5.The following is to wait slowly, the chicken wings are marinated for more than three hours, and if you can stay overnight, it will be really excellent.

6.It's time to bring out the marinated wings, and remember to shake the sauce as dry as possible. Cut ten pieces of chicken wings with a height and length of 3 times the size of the tin foil ......It doesn't need to be so precise, the goal is to completely wrap the wings.

7.Spread a layer of honey on each chicken wing and cast it into the foil. Repeat ten times.

8.Spread the onions in strips under the baking sheet and place the chicken wings one by one on top. 180 degrees, 30-40 minutes. Chicken wings, come to my bowl.