Which restaurant or tea restaurant has the most profit margin

The tea restaurant has a large profit margin, and the actual operation is simpler than that of the restaurant.

The reason is simple.

1. The tea restaurant is a compound type, first of all, it is not as strict as the restaurant in terms of decoration style. Secondly, the meals provided by the tea restaurant are more diverse, which can meet the needs of different levels of ethnic groups.

In view of the strong complexity of the tea restaurant, even if the operation is not good at that time, there is no need to worry about the difficulty of remodeling!

2. If the restaurant wants to do well, the decoration style and hardware equipment are very important, and it is best to have a top dish to support it.

From this point of view alone, the upfront investment in the restaurant is much more than that of the tea restaurant.

3. On the question of which business is good, just compare the daily life of the people! The restaurant is only going to the occasional dinner, the tea restaurant fast food, rice rolls, raw porridge, everything, if it is delicious, the small white-collar workers near it can patronize you at noon every day! The restaurant may not be able to do it, and people want to patronize you every day, and you have to have enough money.

About profit, in fact, the type of business is not the main thing It mainly depends on the way you do business As for the location, in fact, although the network is useful, but it is not essential If the address of the store is good enough, as long as the decoration is better, the popularity will gradually rise and the quality of service Now the main thing to go to the tea restaurant is light. Middle-aged people, so in the vicinity of universities, large companies, etc., there will be more new customers, and good service quality can bring repeat customers, if the quality of your service is not good, even if you have a good interpersonal relationship, others will only go to your once or twice to give you a cheer, and there is also about the layout of the restaurant, the environment of the tea restaurant should be elegant, quiet, similar to a café As for how to operate, improve the quality of service, and make guests satisfied, it depends on your own ability Simply put, first to be more profitable, the most important thing is to look at your personal ability

A café will be simpler, because the purpose of the diner is fast food.

As for the profit margin, it depends on your operation and scale.

For example, buying sweet potatoes may make more money than Baoyi Restaurant.

Depending on the location and personal ability, I personally think that the tea restaurant.

The operation mode of the tea restaurant is simple and the profit margin is large, but the restaurant business is relatively stable.