How to make skewers kitchen soup

Kelp (50 grams) Tofu skin (2 photos) Fried tofu (50 grams) Mushrooms (50 grams) Quail eggs (10 pieces) Crab sticks (4 pieces) Sweet or not spicy (4 pieces) Shrimp dumplings (4 pieces).

Seasoning of the consommé skewers:

Green onion and ginger (to taste) Minced garlic (20 grams) Sesame oil (30 grams) Coriander (to taste) Seafood soup treasure (2 pieces) Sweet and spicy sauce (to taste).

Kitchen utensils needed to make clear soup skewers and incense:

Boiling pots, soup pots.

Illustrated steps for the practice of skewering incense in clear soup.

1. Prepare the bamboo skewers and all the ingredients.

2. Boil the bamboo skewers in lightly salted water for 5 minutes to sterilize and disinfect.

3. Wash the bean skin and cut it into wide strips, and wear it on a bamboo skewer like a folding fan.

4. Wear the mushroom tear strip on it.

5. The kelp should be cut into diamond-shaped pieces before wearing it to facilitate the entrance.

6. Prepare the seasonings.

7. Take a deep soup pot and add an appropriate amount of water and green onion and ginger.

8. Add cooking wine.

9. Add two pieces of soup and cook over medium heat for 10 minutes.

10. When the soup is boiling, add sesame oil to the other pot and heat it.

11. Chop the garlic and add a little salt, pour the hot oil into the garlic bowl to become garlic oil for later use.

12. Pour the sweet and chili sauce into a bowl, chop the coriander, and prepare all the dipping sauces.

13. Put the ingredients that need to be cooked for more time into the pot and cook them first.

14. Add some pepper to the pot.

15. Then put in other ingredients to continue cooking, and when eating, you can also serve it with the induction cooker, eat while cooking, and apply the prepared dipping sauce on the string of incense to start.