How to determine the size of the restaurant kitchen area

Updated on Restaurant 2024-05-25
3 answers
  1. Anonymous users2024-01-24

    1. Considerations for determining the size of the kitchen.

    Second, the overall area of the kitchen to determine the method.

    3. Determine the area of each operation area in the kitchen.

  2. Anonymous users2024-01-23

    If it is a relevant design, this kind of area has an index, check the manual. Design Manual.

  3. Anonymous users2024-01-22

    The area of the kitchen should have a suitable proportion in the overall catering area. Kitchen area is crucial for the production of dishes, which affects the efficiency and quality of work.

    If the area is too small, the kitchen will be crowded and stuffy, which will not only affect the speed of work, but also affect the work mood of the chef: if the area is too large, the distance the chef walks when working will increase, which will waste time and energy, and also increase the cost of cleaning, lighting, maintenance and so on.

    Therefore, the scientific and reasonable determination of the kitchen area is of great significance for improving the work enthusiasm, work efficiency, work quality, reducing waste and improving the working environment of cooking workers.

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