How to exhaust the smoke in the restaurant

According to national regulations, there are three ways to emit fumes from restaurants:

1. Emission at a height of 3 meters above the surrounding houses;

2. Connect the chimney to the sewer mouth and let the fumes go down the sewer;

3. Build a special kitchen, install an oil fume purification device, and separate the oil stains in the chimney.

If the smoke is large, you need to install a range hood, the emission of oil smoke is different in various places, if your building has a reserved smoke exhaust pipe, there is nothing, if there is no reservation, you have to discharge outside. To consider the impact on the surrounding area, you must first pass the approval of the local environmental protection bureau, and you can simply discharge it outside. If the local environmental requirements are very strict, you have to make a pipeline straight to the roof of the building, which has to contact the property to see where the pipeline allows you to distribute it.

In addition, if it is in a shopping mall or a supermarket, the shopping mall should consider this problem, and you can contact the property management of the shopping mall directly.

Hello, environmental protection has purification equipment to buy. There are different regulations on the management of catering fumes, and stricter ones should install high-altitude fume discharge pipes and electrostatic fume purification devices.

Do I have to file a question?

Ask how to declare.

I haven't asked a question, but I told me about the procedure! It's about opening a restaurant.

1. First go to the industrial and commercial department to apply for the "Notice of Pre-approval of the Name of Individual Industrial and Commercial Households" (determine the name of your store).

2. Take the original and copy of the "Name Pre-approval Notice" and other information (the real estate certificate of the store and the copy of the lease contract, ID card and copy, etc.), go to the local health and epidemic prevention department (or the Food and Drug Administration) to apply for the "Catering Business License" (or "Food Hygiene License"), the person in charge of the business license needs to obtain a health certificate, it seems that at least 2 people need to obtain a health certificate, and I have a health certificate here is 100 yuan. The cost of applying for this certificate is not high, but it is about a few hundred yuan to buy a set of disinfection items at the health department. It is recommended to ask the above-mentioned departments to guide how to decorate the kitchen, and ask what the requirements are, otherwise you will have to do it again if you do not meet the requirements after decorating yourself, it will be terrible ......In addition, it takes a long time to apply for the "Catering Business License", so you should go through it as soon as possible, and the cost of applying for the "Catering Business License" varies from place to place.

3. Do a good job of "Catering Business License" and go to the industrial and commercial department to apply for an industrial and commercial business license. Approximate information: my ID photo, ID card and photocopy, copy of the store's real estate certificate (land certificate or real estate certificate, etc.), the lease contract and copy of the store, the original and copy of the "catering business license", the materials are complete and meet the requirements of the industrial and commercial bureau where you are, you can generally get it in about a week, the cost of self-employment is 23 yuan If you are not a local, you may need to provide family planning documents and other materials

4. Within 30 days of getting the business license, go to the local taxation and state taxation departments to apply for the "Tax Registration Certificate", which requires a business license, real estate certification documents, lease contracts, ID cards and copies and other materials, 15 yuan certificate.

Can I ask a question first?

If you don't understand the question, let's make it clear.

Asking questions is a certain fact! Let him come with me? Is there another department involved? Decorate first! What if they say they won't go.

Large-displacement range hoods, and exhaust ducts that go directly to the exterior and roof.

There is something that bears the oil and you can pour it out, and the pipes can also be cleaned.

Of course, it's the smoke extractor, which separates the kitchen from the dining room.

It is best to have in and out of the exhaust, only out and not in is good, only in and out of the second.

Most restaurants use smoke chimneys raised directly to the roof! Never point the chimney vent directly at the ground! That not only affects the smoke exhaust effect!

It will also pollute the environment in the community! There will be complaints from the surrounding residents! When the chimney is heightened!

Pay attention to the quality of the reinforcement of the chimney! Be sure to do it well, otherwise. Windy weather!

It will cause you unnecessary trouble!