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Anonymous users2024-01-24Russian sauerkraut is a dish made with cabbage as the main ingredient, with a fragrant taste, a tender and crispy texture, and a bright color.
Ingredients required. 5,000 grams of cabbage, 500 grams of carrots, 150 grams of apples, 100 grams of sugar, 50 grams of vinegar, 15 grams of liquor, 25 grams of pepper, 20 grams of salt.
How to make it: 1. Select tender cabbage and carrots to remove the roots; Remove the old yellow leaves of the cabbage, wash and cut into shreds. Mix with 100 grams of salt, dry the water, and then mourn the cabbage with boiling water.
2. Remove the apples, wash them, and cut them into small slices.
3. Mix sugar, vinegar, wine, salt and pepper into marinade (add water appropriately).
4. Mix the marinade with shredded cabbage, shredded carrots and apple slices, put them in the jar, cover them, and it will be ready after 4-5 days.
Directions. Cabbage is flat, slightly cold, and sweet. Each 100 grams of Chinese cabbage contains 41 mg of calcium, 37 mg of phosphorus, mg of iron, crude fiber, carotene, a small amount of protein, fat, sugar, vitamins, etc. It has the effect of nourishing the stomach and laxative.
Carrots are a crunchy, delicious, and nutritious home-cooked vegetable. According to the latest issue of the journal "Popular Medicine", the latest research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol.
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