How to make the Hakka supreme tofu in Yongtang Ronghe Tea Restaurant

Updated on Restaurant 2024-05-26
1 answers
  1. Anonymous users2024-01-24

    2 pieces of water tofu, shrimp, sausage, carrot, green onion, salted egg yolk Method 1, slice the water tofu, then cut into small cubes, put in a pot and set aside.

    2. Finely chop the shrimp.

    3. Chop the sausages and carrots into minced pieces.

    4. Chop the green onions into minced pieces.

    5. After all the minced and tofu are put into the broth and boiled, add salt and monosodium glutamate to taste, add the salted egg yolk, thicken, and remove from the pot.

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