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First, the decoration of the breakfast restaurant should reflect its own distinctive personality and characteristics, especially the brand breakfast, and should respect the cultural heritage.
Second, as early as the decoration of celery-shaped restaurants, the interface should reflect the principle of practicality and cleanliness, the material of the interface of the ground, side and ceiling must be suitable, and the ground should generally choose materials with a smooth surface and easy to clean, such as marble and floor tiles.
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First, the decoration of the breakfast restaurant should reflect its own distinctive personality and characteristics, especially the brand breakfast, and should respect the cultural heritage.
Second, when decorating the breakfast restaurant, the interface treatment should reflect the principle of practicality and cleanliness, and the materials of the interface such as the ground, side and ceiling must be suitable, and the ground should generally choose materials with smooth surface and easy to clean, such as marble and floor tiles.
What should be paid attention to in the design of furniture exhibition hall? Wycombe Abbey exhibition design. >>>More
Kitchen socket design details 1, all electrical appliances should be bought in advance, and the left or right position of the specific socket should be decided according to the left and right positions. >>>More
The size of the man-machine, the height of the man-machine, the width of the man-machine, whether it is aesthetically pleasing, the choice of materials (whether it is comfortable and safe), where the idea is, whether it can be produced.
1. The design of the furniture exhibition hall should be conducive to the display and display of furniture, the promotion of goods, the convenience of sales and service for salesmen, and ultimately to create a comfortable and pleasant shopping environment for customers. >>>More
The height should be ergonomic, and the personal feeling should be that there should be a tall cabinet and a large storage space. The design of the kitchen basin and stir-fry should be arranged in the order of washing, cutting, and stir-frying.