How to sharpen an uneven knife in the kitchen?

If you want to sharpen very sharp, you need at least two kinds of grinding stones, one is a coarse grinding stone, the stone particles are relatively large, and the other is a fine grinding stone, the sharpening knife first uses a coarse grinding stone to sharpen the blunt edge of the knife and then grinds it with a fine grinding stone. There are two sides of the grinding knife should also be divided into sequence, first grind the bevel knife edge, grind the basic sharpness and then grind the plane knife edge, the second time and repeat the first grinding of the bevel knife edge, and then grind the plane knife edge, so that repeated grinding two or three times, the knife is already sharp, and then use a fine grinding stone to grind it OK, this is my experience in sharpening the knife.

Learn from the master with an open mind. Some people are momentary masters. Some people are lifelong masters!

1. Chef's knife:

Blade length: between 15-30cm, about 20cm is the most common length of use Main function: almost all the work can be done, it is a universal knife, in the case of uneven knives at hand, a chef's knife can basically solve all the basic preparations. >>>More

Traditionally, this is done to save scarce cutting edge materials. The blade is forged from ordinary steel, and then the blade is inlaid with medium and high carbon blade steel to form the blade. The cutting edge is forged and shaped, the blade is scraped out, the blade is quenched, and the fine edge is sharpened (some of the beautiful patterns on the blade are done at this time.) >>>More

As night fell, I was home alone. Because my father and mother are very busy with work, I thought, "Father and mother must come home late, so I might as well try to cook by myself!" ” >>>More