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Anonymous users2024-01-231. Chef's knife:
Blade length: between 15-30cm, about 20cm is the most common length of use Main function: almost all the work can be done, it is a universal knife, in the case of uneven knives at hand, a chef's knife can basically solve all the basic preparations.
2. Utility knife (secondary knife).
Blade length: between 10-18cm.
Main function: The situation of the secondary knife is actually very awkward, it is smaller than the main knife, so it is not enough to handle some relatively large ingredients, and at the same time it is smaller than the paring knife, so it is too clumsy when doing some delicate work, but it is more suitable for some female chefs with smaller hands as the main chef knife to operate.
I think eighteen sons are not bad, but there are a lot of fakes, I bought a kitchen knife to use very sharp! But grind often
If you want to sharpen very sharp, you need at least two kinds of grinding stones, one is a coarse grinding stone, the stone particles are relatively large, and the other is a fine grinding stone, the sharpening knife first uses a coarse grinding stone to sharpen the blunt edge of the knife and then grinds it with a fine grinding stone. There are two sides of the grinding knife should also be divided into sequence, first grind the bevel knife edge, grind the basic sharpness and then grind the plane knife edge, the second time and repeat the first grinding of the bevel knife edge, and then grind the plane knife edge, so that repeated grinding two or three times, the knife is already sharp, and then use a fine grinding stone to grind it OK, this is my experience in sharpening the knife.
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