The decoration company suggested that I choose an open kitchen, saying that it could be ruled out by

My house is open-ended, Meida is a deep well type, very good, as for its negative news is the earliest time, don't care too much (which brand of machine is not faulty?) But I chose the Martian brand, and I'm very satisfied with it, and the kitchen doesn't have a little fume, which is really good.

There is nothing wrong with choosing an open kitchen, and choosing a stove is up to your liking. Personally, I feel that the integrated eco-friendly stove is bulky, and the high price is not necessarily a good choice. According to CCTV10, the range hood is the best side suction type and the highest net absorption rate.

The cooktop is the cleanest burning in the far infrared and can save 30% of fuel. The problem of oil smoke can be ruled out, and the decoration company recommends the most expensive, which has his reason. It is your right to choose for yourself what is your own.

Hope it helps, thank you.

I think the bigger or better the brand, the more vulnerable it is to attack and make a big splash, because it threatens the interests of too many people. For example, Gree air conditioner, every year there are people attacking it air conditioning explosion, but it still does not affect his leadership status, the same is true of the United States, as the leader of the integrated stove industry is inevitably attacked, it is estimated that it is some nonsense, the key depends on how you choose, according to what I found in Taobao, the price of the United States is indeed more expensive, thousands more expensive than others, after all, he is ranked first among the top ten brands, if you want to choose or choose a big brand, at least the after-sales is guaranteed, as for the open kitchen, The ability of the United States to smoke should be completely achievable, I went to the store to see their demonstration, I personally suggest that you can do semi-open if you are not at ease, personal opinion, for reference only, I am word by word, if you think you can share it with me.

If the kitchen area is big enough, it is best not to do an open kitchen, our living habits do not allow, it is impossible to smoke a little bit of smoke, at most you can't feel it, and there will be many problems after a long time. Of course, if you don't cook often, it's okay, hehe.

Don't choose an open kitchen, the problem of oil smoke is guaranteed to be solved, and any range hood is nonsense.

The open kitchen is also good, but I think it is possible to build a bar counter where the kitchen communicates with the outside world, which seems to be semi-open, which is still good, so that the kitchen is somewhat separated from the outside, and it is not completely closed.