-
Anonymous users2024-01-24When choosing a restaurant direct drinking water equipment, we must first understand the raw water quality and effluent quality, which basically have the following three situations:
1. If you want to retain minerals, it is best to choose ultrafiltration filtration process.
2. If you want the water to be absolutely clean, you can choose the reverse osmosis filtration process, and the effluent does not contain any impurities.
3. If you want to reduce the hardness of water and increase the taste, you can choose the softened water process.
The direct drinking water equipment in the restaurant should also be selected according to the water consumption
Water production = number of drinkers 10L people 8hr 1000L m3 According to the estimation of the customers received by the restaurant every day, choose the appropriate restaurant direct drinking water equipment, and choose a reliable restaurant direct drinking water equipment manufacturer.
What is the difference between a household direct drinking water dispenser and a water purifier. >>>More
Install two faucets, one for ordinary hot and cold water faucets and one for direct drinking water.
I don't think it's appropriate to put direct drinking water and toilet together, it's a bit unhygienic.
Add a three-way special cold water valve, special water pipe, and connect the water on the purifier from the faucet boiling water valve in the cold water kitchen cabinet, and install the switch on the hole on the other side of the washing basin from the purifier.
Close the angle valve, open the link tube to see if the filter screen is blocked due to too many impurities, clean it, open the angle valve and put a little water out, see if the water flow is normal, install it back to its original position, see if the water is out, and see if the filter screen at the water outlet is blocked.