What are the sauces and seasonings you need in the kitchen?

Updated on Kitchen 2024-05-22
5 answers
  1. Anonymous users2024-01-24

    Kitchen Seasoning Sauce Sauce, Cooking Wine Lee Kum Kee Series Watercress, Sweet Noodle Sauce Shrimp Paste, Sesame Sauce Hot Sauce, Lao Gan Ma Jinmei Series Zhujiangqiao Soy Sauce Shouxian Zhenjiang Vinegar, White Vinegar Kikkoman Soy Sauce Yeos Yang Xiecheng Amoy Yard Sauce Series Cooking Wine Satay, Shashouqin Tea Soup Stock, Chinese Flavor Soup Stock Other Soup Stock Time-honored soup stock Seaweed soup ...

  2. Anonymous users2024-01-23

    Soy sauce, salt, vinegar,

  3. Anonymous users2024-01-22

    Salad oil, soy sauce, sesame oil, cooking wine, salt, starch, chicken essence, monosodium glutamate, Wang Shouyi thirteen spice powder, Sichuan pepper noodles, spices, cinnamon, sugar, aged vinegar, white vinegar, yeast, soda.

    Enough of the family feast.

  4. Anonymous users2024-01-21

    My family is oil, salt, and monosodium glutamate.

    Soy sauce, vinegar, cooking wine, spicy and fresh.

    Chicken essence with pork rib powder.

    Ground cumin pepper.

    paprika, etc.

  5. Anonymous users2024-01-20

    Generally speaking, the necessary seasonings should be: oil, salt, chicken essence, sugar, soy sauce, etc.

    It is best equipped according to each person's different tastes!!

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