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Double trough is one large and one small, the result is that the big one is not good to wash the big pot and wok, the small one is not practical, (personal experience) it is recommended that a large single trough can be.
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Difficult to walk, there are ears to wash Yingchuan water (Li Bai).
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1 All: If the cabinet is long enough, double slots are recommended.
You can wash it while drying it with empty water.
2 people operate at the same time without interfering with each other.
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Double slots are better. Although the small trough is not often used to wash anything, the effect is still larger. In fact, it is not necessary to wash the dishes and vegetables directly in two basins, because the bottom drain is particularly easy to get dirty, greasy and dirty gathered, and there are too many bacteria, which is not easy to ensure the hygiene of the bowls and dishes.
I usually use a plastic vegetable pan to collect water in the trough, and put the washed vegetables in a basket on a small trough to filter the water while scouring. Very convenient.
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It depends on the individual needs.
I remember an article that said it
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