Why the portions of high end restaurants are so small

Updated on Restaurant 2024-04-25
1 answers
  1. Anonymous users2024-01-23

    It appears exquisite, and it is the quality, environment and atmosphere that are eaten rather than the heaps, which shows its high-end.

Related questions
1 answers2024-04-25

Chinese food is one plate for one table, and Western food is one for one person. For restaurants, the cost is about the same, and Western food is even higher than Chinese food. The reason you say the small amount is because Western food involves certain high-end ingredients, such as steak, foie gras, caviar, etc. >>>More

1 answers2024-04-25

The reduction in the portion size of the cafeteria is supposed to reduce waste as a store, and to increase the amount of activity and experience for customers.

2 answers2024-04-25

This allows for a strict distinction and is clear and well-organized.

1 answers2024-04-25

Do you have duplicate products in the surrounding competitors? >>>More

6 answers2024-04-25

Steak or anything is not considered fast food. Western food is all these things. You just go to a high-end Michelin-starred restaurant, and he has all these things.