What dishes to cook under the kitchen pork belly

Preparation of pork belly: fried pork belly, pepper pork belly soup, pork belly wrapped chicken, pepper pork belly chicken, marinated pork belly, etc.

Here's how to make fried pork belly.

Ingredients: 500g pork belly

Accessories: 1 carrot, half an onion, 2 peppers.

Seasoning: Appropriate amount of salad oil, 4 grams of salt, 5 grams of soy sauce, a little water starch, and an appropriate amount of pepper to fry pork belly

1.Pork belly cut into diamond-shaped pieces, carrots, shallots, pepper slices.

2.Put oil in a pan, heat it and throw in the various vegetable slices to stir-fry.

3.Pour the cooked pork belly into the pan and stir-fry a few times.

4.Add salt, soy sauce, pepper, stir-fry evenly, then thicken with water starch and serve.