What is the principle of restaurant kitchen wok not sticking?

Updated on Restaurant 2024-04-21
1 answers
  1. Anonymous users2024-01-23

    Non-stick pans have nothing to do with the appearance of ordinary pans, except that an extra layer of PTFE is applied to the inner surface of the pan, and this popular kitchen appliance is made by using PTFE's excellent thermal properties, chemical properties, easy cleaning properties and non-toxic properties.

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