Can you make egg skin in a wok in the kitchen

Updated on Kitchen 2024-03-24
2 answers
  1. Anonymous users2024-01-23

    Egg peel spreading.

    1. Beat the eggs and be sure to stir thoroughly.

    2. Appropriate amount of starch and pour in cooking wine.

    3. Stir well, and the amount of starch should not be too much.

    4. Pour in the egg mixture and stir well.

    5. Brush a thin layer of oil in a frying pan and heat it.

    6. Pour the egg mixture into the pot, if the amount is not well controlled, you can use a large soup spoon to scoop some egg mixture into the pot.

    7. Shake the pan to make the egg liquid evenly spread on the bottom of the pot, the egg liquid solidifies quickly, and the action should be fast, so I didn't take pictures. Once the egg mixture is completely set, turn over and fry again.

    8. Put the fried egg skin on a plate to cool.

    9. After being shredded, it can be used for stir-frying, cold dressing, and soup, which is delicious and beautiful.

  2. Anonymous users2024-01-22

    It can be sealed, and it is generally necessary to tie the mouth tightly with a plastic bag.

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