Kitchen safety hazards

Updated on Kitchen 2024-04-25
3 answers
  1. Anonymous users2024-01-23

    Gas leakage, electrical overload, electrical fumes, hot oil, kitchen knife cutting, microwave radiation, electrical leakage, heat stroke in summer.

  2. Anonymous users2024-01-22

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  3. Anonymous users2024-01-21

    Kitchen safety hazards include:

    1. Safety hazards of fire source: When using open flame stoves, pay attention to the stability of the fire source and the safety distance from flammable materials to avoid fire. At the same time, it is necessary to pay attention to the fire source at all times during the cooking process to prevent fire accidents during the cooking process.

    2. Electrical safety hazards: electrical equipment is often used in the kitchen, such as rice cookers, induction cookers, etc., to ensure the normal use of electrical equipment, to avoid electrical equipment aging and leakage, so as not to cause fire or electric shock accidents.

    3. Knife safety hazards: knives are often used in the kitchen for the processing of ingredients, pay attention to the use and maintenance of knives, and avoid the use of rust or blunt knives to avoid accidental injury.

    4. Potential safety hazards in the storage of ingredients: pay attention to the storage method and shelf life of ingredients to avoid food poisoning caused by dampness and mold or exceeding the shelf life.

    5. Potential safety hazards of oil smoke: long-term cooking will produce a lot of oil smoke, so it is necessary to keep the kitchen well ventilated to avoid fire or air pollution caused by the accumulation of oil smoke. <>

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