Please tell everyone, like those restaurants, what kind of oil he uses to cook peanuts is too expens

Recommendations:1Now you don't have to guess, when you open a restaurant, someone will find you to take the initiative to come to the door2With soybean oil and vegetable oil ....It's a good citizen.

3.The oil wholesale in the small shop is also made by mutual exchange, no name, my friends do this 4The black-hearted one is the gutter.

Hope you understand, thank you!

I am a restaurant, I use a grade soybean oil, directly from the manufacturer's office, today's price is yuan, if you think the cost of soybean oil is high, then you don't have to open, I think business should be done with conscience, although soybean oil is a little expensive, but the same profit. If you still feel that the money is not enough, you can change the oil, and your family will eat it for a year.

As long as the lard is fried in a pan over slow heat, the lard can be fried, and the chicken fat is similar, but it has to be fried with the yellow chicken fat under the chicken skin.

Salad oil is generally used in large hotels. The salad is slightly yellow and tasteless, maintaining the original flavor of the food. The salad oil used in the small shop is N grades worse. The salad oil that was almost cold and solidified.