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Anonymous users2024-01-23Step 1Slice lean meat, use an appropriate amount of salt, rice wine, light soy sauce, starch, peanut oil, dark soy sauce, marinate 2Cut the taro into small pieces.
3.Add a little more oil to the pan and stir-fry the lean meat until it changes color.
4.Fry the taro in the remaining oil.
5.Fry with salt until golden brown.
6.Under the water that has not been covered with taro.
7.Boil a small amount of rice wine.
8.When the juice is almost dry, add the lean meat, simmer a few pieces, and sprinkle with chopped green onions after the pot is removed.
Crab roe tofu.
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The shredded meat is stir-fried and the side dishes are stir-fried together, but it is fragrant.
Ingredients: Ingredients.
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1.Before simmering the soup, smash the washed bones, then put in cold water, add enough cold water at one time, and slowly warm, 2After the water is boiled, you can add an appropriate amount of vinegar, because vinegar can dissolve the phosphorus and calcium in the bones into the soup. >>>More