-
Anonymous users2024-01-23The integrated stove is good, using the side suction and lower exhaust smoke suction method, the golden smoke control area, greatly shortening the distance between the smoking cavity and the stove, which not only perfectly solves the problem of hitting the head into the range hood, but also conforms to the movement law of the oil smoke, and perfectly sucks away the oil smoke.
-
Anonymous users2024-01-22I use Ketian integrated stove, usually cook often forget to close the door, although the home is not very dare to install the open kitchen, the kitchen wall and the door, there is no greasy by the fumes.
-
Anonymous users2024-01-21I use the Weipu integrated stove, and I often forget to close the door when cooking, although it is not an open kitchen, and the kitchen wall is not greasy by the oil smoke.
-
Anonymous users2024-01-20Open kitchens are generally used in homes where there is little cooking. Just like foreigners, there is basically an open kitchen, because Western food has less oil smoke than Chinese food. Therefore, no matter how large the suction power of the integrated stove is, it cannot avoid oil smoke.
-
Anonymous users2024-01-19I use a multi-integrated stove at home, and I often forget to close the door when cooking, although it is not an open kitchen, but the kitchen wall is not dirty and greasy.
Like now there are a lot of integrated stove brands in China, at that time their own decoration is also to choose to buy integrated stoves, after all, the integrated stove is now the oil absorption technology has been greatly improved, the current domestic leading is the lower row of side suction mode, I saw a lot of integrated stove brands in the local physical store before choosing the Martian brand, at that time the store master to free installation, no matter how much spicy vegetable fumes can be better solved.
The hesitation and worry of the open kitchen is due to the cooking habits of our Chinese people, and when the time comes, the whole room will be filled with the smell of oily smoke. >>>More
The most important thing in the open kitchen is that the suction power must be large, as far as I know, the suction power of these brands is very large, and the smoking demonstration effect is also real.
Choose the side suction and lower row, no problem at all Our family cooks every day, and for more than 1 year, no traces of oil smoke have been found in the living room.
Depending on the situation, choose an integrated stove or gas stove according to the actual situation of your home, and some steaming and baking all-in-one machines will not be used. The price is also high. >>>More