Is it useful to be 28 years old to do hotel dishes? I don t want to go to the kitchen, and the kitch

Updated on Kitchen 2024-04-13
3 answers
  1. Anonymous users2024-01-23

    What do you think you're working for? Money? Comfortable working? Interested? Absorb experience? Exercise yourself? Or what?

    Think about what you're working for, and then see what the kitchen and the food delivery can bring you. Looking at the two jobs again, with your actual efforts (be realistic) and ability, how high can you achieve the position? Or do you just want to do it for the time being and change careers later?

    Have you considered changing careers and doing anything? You do your current job so you only have relevant experience in your current job, and you are older and have no other experience, do you think you have a chance to change careers smoothly?

    Finally, work is of course about income, do you think you want a higher income later? If you are not qualified for the job and do not have enough experience, it is difficult to get a job promotion, and if you don't get promoted, you think that you don't have more income. You are not young now, you should think clearly before you start, and don't think about it in one step, this is something that needs to be accumulated slowly and learned slowly.

  2. Anonymous users2024-01-22

    Serving food in the hotel is not a technical job, no matter how long you work, you can't learn anything, of course, it is unproductive, and it can only be suitable for young people to do it temporarily for life.

    You are 28 years old, you should find your own career plan, don't be at ease with what happens, otherwise when you are 38 years old, it will be difficult to change jobs.

  3. Anonymous users2024-01-21

    This is just an ordinary service job.

    There's no future here, you're doing well.

    That's the opportunity to be promoted to the foreman, that's all.

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The easiest way to do this is to add a waiter.

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Hello: From the point of view of work, it is down, but from a technical point of view, it is up, the reason is that you were an independent employee in the food delivery department, and you can also bring other new employees, when you are transferred to the bakery and become a helper, because you can't do it yet, you can only get started, so it is down, but because the bakery is doing food processing, there is a large technical content, you can learn a lot of technology in the new position, from this level you are promoted!