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It's lucky to be unfound after eating, and you will be aware of the early confession, so you must pay attention to it next time.
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Isn't this a common thing, no one knows, no one is going to pursue it, so I'll pay attention to it later.
The chef is better, more promising, and he can open his own store after honing his skills; As long as there is no disability and no body odor, everyone can do it, and it is basically impossible to learn things after a few years.
I also don't recommend you to be a waiter or a waiter. Or go to the back kitchen to do some practical comparisons, and it's not bad to learn 2 dishes and fry them at home. There is little room for the future of the Frontrooms.
You can say that you are a potential stock, the future Yue Wenle, the current Tony Leung.
It's because you saw it, so I covered my stomach and put it up.
Separate the two, each criticizes education, and values harmony.