Chinese restaurant tomato beef recipe tomato beef soup with onions is delicious

1. Soak the beef in boiling water with green onions, ginger and cooking wine, which can remove the minced beef and miscellaneous flavors. 2. Rinse the cooked beef in cold water. 3. Add water again and put the beef into the stew.

4. Cut the prepared tomatoes and divide them into two portions. In another pot, add oil and sauté the onion, then add a serving of tomatoes, and stir-fry them together, so that the oil can be reduced, because the tomatoes will produce oil on their own. 5. When the beef broth is boiling, pour the fried onions and tomatoes into the soup pot and cook.

6. Before the soup is close to the concentration you want and the meat is crispy, put another raw tomato into the soup and cook it together. Add salt after that. If you have a lot of onions, you don't need to put sugar, because onions have a sweet taste when cooked.

And MSG is absolutely not necessary, because the tomato umami is too full. The resulting soup combines the tomato flavor with the beef, and you can eat the large pieces of tomato meat that have been formed, and the flavor of the beef can be maximized. And the soup cooked in this way is already very rich without adding tomato sauce at all.

You can try.