How to make pickled pepper shredded potatoes in Chinese restaurant Zhang Liang made pickled pepper s

Pickled pepper shredded potatoes Step 1

Peel and wash the potatoes, first cut them into thin slices, change the knife and cut them into shreds, soak them in clean water, and change the water 2 or 3 times on the way.

Step 2: Wash the green onion and cut it into thin slices.

Step 3: Cut the pickled pepper into shreds.

Step 4 Remove from the pot, heat and add an appropriate amount of blended oil, turn to low heat, add a few ingredients of Sichuan pepper, when the Sichuan pepper is fragrant, remove the Sichuan pepper and do not use.

Step 5: On low heat, add green onion and stir until fragrant; Shredded potatoes, drain water.

Step 6: Pour in the shredded potatoes and stir-fry.

Step 7: Add the pickled pepper and stir-fry.

Step 8: Add an appropriate amount of salt and white vinegar according to the taste of your family, stir-fry a few times and then serve.