Is the grilled spinach in Saizeriya s Italian restaurant Fangcun Vientiane store delicious?

Updated on Restaurant 2024-04-18
1 answers
  1. Anonymous users2024-01-23

    Ingredients: fungus, cucumber.

    Excipients: appropriate amount of olive oil, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of monosodium glutamatePractice 1, shred the fungus, blanch the fungus in boiling water, remove it and soak it in cold water to cool.

    2. Shred the cucumber and ham, remove the fungus and drain the water and put it in a container.

    3. Add olive oil, vinegar, salt, monosodium glutamate, mix evenly and serve.

Related questions
1 answers2024-04-18

Chicken wings and mushroom soup must be ordered every time, the new dragon fish steak tastes good, the mushroom Lisuo rice does not look good, but the taste is not bad, I want to try the cuttlefish noodles, but it is not sold, there is a little disappointment.

1 answers2024-04-18

Saliya is a bargain in an affordable Italian restaurant, with extra spicy sausages, seafood tomato rice, tuna pizza and garlic snails topped with garlic bread. >>>More

1 answers2024-04-18

It's not bad, have you been to the Modica next to them? It's about the same as Saizeriya, and the price is about the same.

1 answers2024-04-18

It's cheap and tastes okay. The variety of dishes is OK, I recommend tuna salad, when I ate it, there was a lot more tuna than expected, and I wanted to eat Western-style fast food here. But the table is too small to let go of a few more.

1 answers2024-04-18

Newly opened today to work in the neighborhood to go alone, there are no discounts, but fortunately, it was cheap. The pasta, hash browns, and pasta you ordered are OK, the amount is large, but the meat is less, the hash browns are not delicious, and the drink is 7 yuan for unlimited drinks. There was a bell on every table, and the bell attendant came. That's it.