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Anonymous users2024-01-23Probably to cool down. Make the rice a little harder, because to make fried rice and the like, you need to spread the rice grains.
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Anonymous users2024-01-22If the temperature in the kitchen is high, the rice will become rancid, and blowing it with a fan can cool it down and prevent it from becoming rancid.
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Anonymous users2024-01-21Maybe it's because it's because it's going to be fried rice and it's cool.
The excess air will be slowly expelled and that's okay.
You go home and enlarge the rice for half a day, take it out and turn it on, the mobile phone I use now fell into the water for 20 minutes, the call was found in the water, take it out and enlarge the rice for two hours, turn on directly, and now there is no problem at all.
The following matters should be paid attention to in the decoration of facilities: >>>More
The reasonable area of the kitchen is 3 points of all hotels, and it depends on the type of restaurant you operate to determine the size of the kitchen area.
There is always an adaptation period when people arrive in a new environment, and there is no familiarity at the beginning, take your time, I believe you will fall in love there.