I m a small restaurant owner, and I haven t had a business recently, should I let my employees take

Updated on Restaurant 2024-04-24
4 answers
  1. Anonymous users2024-01-23

    In my opinion, you can let employees take turns to rest, but the salary and benefits package cannot be reduced.

  2. Anonymous users2024-01-22

    If business doesn't get better, having employees take turns to take breaks can also save costs. Of course, if the employee's salary is calculated on a monthly basis, it can also be used as employee benefits to the employee to facilitate retention.

  3. Anonymous users2024-01-21

    Suggestions, 1, find a way to make the restaurant on fire.

    2. If it is off-season, then employees can take turns to rest.

  4. Anonymous users2024-01-20

    Actually, you can, haven't you thought about saving money and laying off employees?

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