How much does a restaurant need to be fined if it is found to have evaded taxes

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The restaurant asked you to leave voluntarily, it was to give you a step, and I didn't want you to be too faceless, and if the negotiation failed, it would be fired.

It's not going to happen, I usually ignore you, wear a bag and put it in the corner next to you, you know.

Look at the geographical location, if the location is good and there are many customers, it is enough to have two chefs and 4 younger brothers, and I can help you prepare for the opening and find a master.

According to your area, business model, peak turnover, foot traffic, turnover rate, a shift is generally 6-30 people.