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Anonymous users2024-01-23Start your first job at an early start in a slightly well-known restaurant helmed by a French chef (usually French restaurants are most often awarded a Michelin star), learn as you go, work hard and conscientiously, and be ready to show your talents in order to convince the chef to take you on as an apprentice.
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Anonymous users2024-01-22It seems that you can go to a foreign chef school first, and then go to a Michelin restaurant for an internship, and they seem to pay more attention to qualifications and which chef they have followed. There's something like attending hell's kitchen, this kind of pk show, the first place can also open a Michelin restaurant with Golden Ramsy, this person is very good, several restaurants in the United States that are about to close down have been revived by him, and he has also rated Michelin-starred restaurants. It is recommended that you go to a Michelin restaurant and chat with the chef first.
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Anonymous users2024-01-21In 1900, Michelin Tyres, the founder of Michelin Tire, published a guide for travelers to choose a restaurant on their trip, known as the Michelin Red Book. Since then, the Michelin Red Book, which has been renovated every year, has been hailed as the bible of European gastronomy by "gourmets", and later began to star French restaurants every year.
Michelin's judging is so rigorous and fair, even harsh, that there are only 68 three-Michelin restaurants in the world, and their star ratings are divided into three levels: one star is a restaurant that is "worth visiting", and it is the best restaurant in its own category; The two-star restaurant is very good at cooking, and it is a restaurant that is "worth a long detour" to visit; The three stars are restaurants that are "worth a special trip" to visit, and they have delicious foods that will never be forgotten, and it is said that they are worth a special trip to eat.
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Anonymous users2024-01-20Summary. Dear, the criteria for accepting apprentices in Michelin-starred restaurants are: more than 3 years of study in a culinary professional school, more than 5 years of work experience, and they can be hired after passing the pasta qualification.
Michelin-starred restaurants are restaurants that are included in the Michelin Red Book. In 1900, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose a restaurant on their trip. The content is the itinerary planning, scenic spot recommendation, road guidance, etc.
The Michelin Red Book, also known as the Michelin Red Guide, gives restaurants an annual star rating.
Pro, the standard for apprentices in Michelin restaurants is: more than 3 years of study in a culinary professional school, more than 5 years of work experience, and you can be hired after passing the pasta qualification. Michelin-starred restaurants are restaurants that are included in the Michelin Red Book.
In 1900, the creator of Michelin Tire published the Michelin Guide, a guide for travelers to choose a restaurant on their trip. The content is the itinerary planning of tourism, the promotion and recommendation of scenic spots, and the guidance of roads. The Michelin Red Book, also known as the Michelin Red Guide, gives restaurants an annual star rating.
Kiss. You can go to a chef school abroad to study first, and then Sakura Xunlun will go to a Michelin restaurant for an internship. Michelin-starred restaurants are more focused on seniority, such as which chef you have worked with.
You can also go to participate in HELL'skitchen, this kind of pk program, the first place can also open a Michelin restaurant with GoldenRamsy, this person is very good, several restaurants in the United States that are about to close down have been saved by him, and he has also rated Michelin-starred restaurants.
In France, chefs belong to the category of artists, and there is also a world-renowned and long-established organization that makes the most authoritative identification of these artists and their creations, the restaurant: "Michelin". In 1900, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose a restaurant on their trip. >>>More
First of all, the place where there is love is heaven, no matter what the conditions of the grandmother's family are, at least there is a care for each other, and then analyze the work, the waiter has an age limit, and now it is no problem to be a waiter when you are young, and when you are older, get married and start a family, and support your family, is that little salary enough? But it's different to go into the kitchen to learn, you can exercise, get promoted, and your salary will rise, if you want a high salary, you must first practice your skills, and others will be willing to give you the corresponding reward.
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According to their own economic ability to decorate is the best, the home is not the more luxurious the better, should be a warm place, if you can find a warm feeling at home, look at your own living room is beautiful, of course, there must be the owner's own characteristics.
If you really have no experience in the catering industry and no one to bring, you feel that there is a future for development in the local area, it is recommended to find a franchise store to do, although the money is a little more, but whether it is store decoration, site selection, or supply of goods, taste guarantee, chef and staff training, or business process is a guarantee! At least you won't face all kinds of problems to catch the blind, the catering industry is not simple, to find professionals to guide the planning is to shares, you have to give him at least about 30% of the equity, in the early stage you can't get involved at all, you must be reluctant to make money in the later stage, in the end it is difficult to cooperate in the end! >>>More